No. 26 (2019): Taste Politics. Shared worlds, between aesthetic sensibilities and food trends

edited by Anna Maria Lorusso and Gianfranco Marrone

Published: 2020-10-23

Articoli

• Index

  Editorial staff

  • pdf (Italiano)

Introduction

• Disgusts, rules and pleasures

  Anna Maria Lorusso

  11-22

  • pdf (Italiano)

First section

• The table theater, a place of communication and power

  Massimo Montanari

  25-35

  • pdf (Italiano)

• De l'expérience à l'existence. Le goŭt, le social, le modal

  Jean-Jacques Boutaud

  37-53

  • pdf (Français (France))

• La force des choses: le goût, le social, le modal

  Antoine Hennion

  55-68

  • pdf (Français (France))

• The food exorcism

  Marino Niola

  69-79

  • pdf (Italiano)

• Veganism, carnism and communication

  Dario Martinelli

  81-104

  • pdf (Italiano)

Interlude

• The semiotic and philosophical issue of taste

  Ugo Volli

  107-116

  • pdf (Italiano)

• Monstrous flavors

  Tarcisio Lancioni

  117-135

  • pdf (Italiano)

Second part

• Political taste in the Slow Food movement

  Valeria Siniscalchi

  139-152

  • pdf (Italiano)

• Phenomenology of a symbolic dish. What porceddu teaches us about food, meaning and Identity

  Franciscu Sedda

  153-180

  • pdf (Italiano)

• From “The Talisman of Happiness” to food design

  Maria Pia Pozzato

  181-196

  • pdf (Italiano)

• Soupe ou Harira: deux modèles politiques de l'interculturel culinaire

  Mohamed Bernoussi

  197-209

  • pdf (Italiano)

• The recipe for peace: from Colombian ajiac to good coffee. Tests of conviviality and new coexistence

  Isabella Pezzini

  211-223

  • pdf (Italiano)

• The 120 days of Masterchef. Notes for a semiotics of devices

  Ruggero Eugeni

  225-241

  • pdf (Italiano)

Postface

• Political cuisine: semiotic paths

  Gianfranco Marrone

  245-271

  • pdf (Italiano)