No 26 (2019): Taste Politics. Shared worlds, between aesthetic sensibilities and food trends | E|C

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edited by Anna Maria Lorusso and Gianfranco Marrone

Published: 2020-10-23

Articoli

Index

Editorial staff
- pdf (Italiano)

Introduction

Disgusts, rules and pleasures

Anna Maria Lorusso

11-22
- pdf (Italiano)

First section

The table theater, a place of communication and power

Massimo Montanari

25-35
- pdf (Italiano)
De l'expérience à l'existence. Le goŭt, le social, le modal

Jean-Jacques Boutaud

37-53
- pdf (Français (France))
La force des choses: le goût, le social, le modal

Antoine Hennion

55-68
- pdf (Français (France))
The food exorcism

Marino Niola

69-79
- pdf (Italiano)
Veganism, carnism and communication

Dario Martinelli

81-104
- pdf (Italiano)

Interlude

The semiotic and philosophical issue of taste

Ugo Volli

107-116
- pdf (Italiano)
Monstrous flavors

Tarcisio Lancioni

117-135
- pdf (Italiano)

Second part

Political taste in the Slow Food movement

Valeria Siniscalchi

139-152
- pdf (Italiano)
Phenomenology of a symbolic dish. What porceddu teaches us about food, meaning and Identity

Franciscu Sedda

153-180
- pdf (Italiano)
From “The Talisman of Happiness” to food design

Maria Pia Pozzato

181-196
- pdf (Italiano)
Soupe ou Harira: deux modèles politiques de l'interculturel culinaire

Mohamed Bernoussi

197-209
- pdf (Italiano)
The recipe for peace: from Colombian ajiac to good coffee. Tests of conviviality and new coexistence

Isabella Pezzini

211-223
- pdf (Italiano)
The 120 days of Masterchef. Notes for a semiotics of devices

Ruggero Eugeni

225-241
- pdf (Italiano)

Postface

Political cuisine: semiotic paths

Gianfranco Marrone

245-271
- pdf (Italiano)