MILITELLO, Paolo. The Food of Il Gattopardo. History, Cuisine, and Society in the Life and Works of Giuseppe Tomasi di Lampedusa. I.S. MED. - Interdisciplinary Studies on the Mediterranean, [S. l.], v. 5, 2025. Disponível em: https://mimesisjournals.com/ojs/index.php/ismed/article/view/5508. Acesso em: 5 dec. 2025.