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I.S. MED. - Interdisciplinary Studies on the Mediterranean
I.S. MED. - Interdisciplinary Studies on the Mediterranean
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Current Issue
Vol. 5 (2025): Interdisciplinary Studies on the Mediterranean – Volume 5
Published:
2025-10-18
Full Issue
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From the Editors
From the editors
Giovanna Summerfield, Rosario Pollicino
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Interviews
Interview with Megan Carney
Megan Carney
pdf
Articles
Food Rituals as Signs of Submission and Symbols of Feminine Marginalization in Maria Messina’s Writings
Daniela Bombara
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Custard Slice (Kotorska Pašta): Tracing the Culinary Journey from French Origins to Kotor’s Local Identity
Ane Ferri
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The Food of Il Gattopardo. History, Cuisine, and Society in the Life and Works of Giuseppe Tomasi di Lampedusa
Paolo Militello
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Food Disgust in Narratives of Migrant Voices in Italy. The Rejection of Food as a Form of Identity Renegotiation and Resistance
Michele Baldaro
pdf
The (Un)holy Alliance at Meals: Shaping a Relation between Food, Conscience and the Law
Domenico Bilotti
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Towards a Philosophy of Mediterranean Resistance: The Sahrawi Women’s Struggle
Laura Paulizzi
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Book Review
Book Reviews
Marcela T. Garcés, Amanda Tavares, Marilén Loyola
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Appendix
Contributors
Editorial Board
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