BERNOUSSI, Mohamed. Soupe ou Harira: deux modèles politiques de l’interculturel culinaire. E|C, [S. l.], n. 26, p. 197–209, 2020. Disponível em: https://mimesisjournals.com/ojs/index.php/ec/article/view/562. Acesso em: 5 dec. 2025.