TASSINARI, Carlo Andrea. Semiotics of tasting. Axiologies and gustatory processes in the study case of tarte au citron. E|C, [S. l.], n. 27, p. 50–62, 2020. Disponível em: https://mimesisjournals.com/ojs/index.php/ec/article/view/406. Acesso em: 6 dec. 2025.