BORSATO, Maddalena. Kaiseki, Matcha, Wagashi. Taste in the Japanese Tea Ceremony. Aesthetica Preprint, [S. l.], n. 126, p. 21–33, 2025. Disponível em: https://mimesisjournals.com/ojs/index.php/aesthetica-preprint/article/view/4978. Acesso em: 5 dec. 2025.